I bake, usually from my own recipes. I make soup about once a week, always vegetable soup, and usually combining a legume with a grain to gain a complete protein, since we are mostly vegetarian/pescatarian.




I also knit, weave, and stitch quilts. The weaving goes back to childhood when my step-grandmother, Genevieve encouraged me to weave. I took classes while in college and I have owned several looms. Just now, I am using a Schacht Baby Wolf gifted to me by a friend to weave wool, mostly Koigu from Canada.



We have two sons and three grandchildren and my husband and I walk most every morning on the beach. We gather trash and hunt for pebbles, shells, and sea glass.

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