Years ago, long before non-GMO became a common label on foods, before Safeway even had an "Organics" section, and before "gluten-free" became a thing, a junior came to class with an idea for her research paper. "It sounds interesting. They are altering the genes of food," she said about the NPR broadcast she'd listened to [...]



Skim milk and new snow, American’s teeth, the inside of most apples, stratus clouds, locker room towels, fleet trucks, bathtubs, coconut flesh, porcelain, chalk, sugar, bleached flour, drawing paper, Jockey shorts, daisy petals—loves me or loves me not?—, picket fences, the whites of their eyes, the fog line beside the highway, and the sign that [...]